No standing over the fryer – the operator is free to bag and sell donuts, mix batter, and take care of other business. Donuts are dispensed to a Roto-Cooler for sugaring, icing or glazing. Customers and passers-by are fascinated by the Donut Robot®!
- Electronic temperature controller – holds correct temperature much better than old style thermostats.
- Automatic cake donut depositor, deposits 4 mini donuts per conveyor row.
- ‘Half-speed’ switch can be activated, to deposit only 1 donut per conveyor row.
- Double mini plunger, 1 inch (25.4 mm) diameter.
- Conveyor bars guide donuts in rows 3 inches apart (76 mm).
- Hopper holds 10 lbs (4.5 kg) batter, volume = 10 quart (9.5 liter).
- Depositor can be adjusted for smaller or larger donuts.
- Adjustable frying time from 60 to 300 seconds.
- Normally requires a ventilation and fire suppression hood indoors – unless used